(The following piece by Ralph Nader was originally published in the Huffington Post.)
Let us celebrate today the latest initiatives of our nation’s growing food safety movement.
Across the country, consumers are demanding the right to know what is in their food, and labeling of genetically engineered food.
It’s a vibrant and diverse coalition: mothers and grandmothers, health libertarians, progressives, foodies, environmentalists, main street conservatives and supporters of free-market economics. Last year, a New York Times poll found that a near-unanimous 93 percent of Americans support such labeling.
This is no surprise. Genetically engineered food has yet to be proven safe. In 1998, the U.S. Food and Drug Administration (FDA) admitted in court that it had reached “no dispositive scientific findings” about the risks of genetically engineered foods.